One would think that all there is to discover in regards to Tuscan wineries has already been discovered. That’s until one discovers a pearl just a stone’s throw away from Gaiole, hidden away at the end of a dirt road: La Casa di Bricciano.

I stumbled upon the organic winery through Andrea Povia, owner and chef of the tiny trattoria in Gaiole, LE COSE BUONE. When he asked us what type of wine we’d like upon our first visit, I asked him to bring me an artisanal wine made in the area if he had it.

Andrea presented Bricciano’s 2013 Chianti Classico and I was quite impressed. Unpretentious, great bang for the buck and a wine which was still showing extremely young. Considering we ate at Andrea’s almost every night during our week stay in Gaiole, I also had the opportunity to taste various vintages and wines made by Rory Pentheny O’Kelly, winemaker at La Casa die Bricciano. Each one was very expressive and distinctive. I decided to drop by in the coming days during one of our rides.


When we arrived unannounced, Rory was in the middle of harvesting and needless to say, quite busy. His mother greeted us warmly and apologised for the “chaos”. This is a family run small-batch winery and considering most wineries were finished harvesting a week or more before, they were still at it and would be for a couple of more days. Though they only cultivate 3.3 hectares of vineyards, it’s the fact that they return multiple times to harvest the grapes in order to ensure each bunch has reached the proper level of maturation. So if they feel a bunch isn’t ready yet, they will leave it on the vine and come back the next day… again, again, and again. With such a small production, you can’t afford to bring in sub- par fruit.

We were offered a wine tasting (free of charge may I add), which we gladly accepted, even though we still had to ride back down to Gaiole. So spitting was on the agenda, though at some points in the tasting it was very difficult to do so due to the quality of juice in the glass.

Wine tasting at La Casa di Bricciano

And what a tasting it was.

As we were tasting, Rory found the time to sit with us and talk a bit about the current harvest, his winemaking philosophy and the winery in general. I had to stop him in between just to ask how old he is… 24 he answered. Wow, so young and making such serious wines. Respect!

Rory’s parents bought La Casa di Bricciano back in the 90’s. It was a farm which lay idle for quite a few years and boasted an original 800 year farm house. So after restoring the house his father began making plans to make their own wine. Rory’s father, born in South Africa, was an architect specialised in wineries and consulted for many large brands in the Chianti Classico region. Upon his sudden passing in 2014, Rory was forced to take over the reigns after having assisted his father since he was a teen. He continues the family’s philosophy of respect for the land and artisanal winemaking practices. Since 2009 the farm is certified organic. This wasn’t a marketing ploy; it’s just their way of life.

View from the terrace at La Casa di Bricciano.

View from the terrace at La Casa di Bricciano.

The atrium leading to the terrace.

Due to the fact that the farm hadn’t been in operation for many years, the land had the time to reinvigorate itself naturally. So they had a very solid base to build on in regards to the sustainable farming practices they planned on implementing. The farm is 22 hectares in total, with just over 3 of these planted with vines and 4 with olive trees.

Upon viewing the vineyards, you can’t miss the green rows and how healthy they look, even during such a hot and difficult season like 2017. The barley planted between the rows helps remove excess nitrogen present when using organic fertilizer, making the vines grow too quickly. It also controls the water levels in the soil and controls erosion. In a year of high precipitation the barley will be allowed to grow fully, in a dry year it will be removed as early as possible in order to keep the vines as hydrated as possible.

Organic farming: view of the Bricciano vineyards.


In a dry year like 2017, irrigation of the vines is allowed in Chianti Classico to a certain extent but this is a practice La Casa di Bricciano does not adopt. They assist the land in finding its balance and therefore produce the most authentic and expressive wines possible.

And upon tasting their wines, I’d say this philosophy is paying off. Definitely wines worth seeking out.

A relief map showing the route from Gaiole in Chianti to La Casa di Bricciano.

A relief map showing the route from Gaiole in Chianti to La Casa di Bricciano.

MY TASTING NOTES:

La Casa di Bricciano CHIANTI CLASSICO 2013
Blend: 80% Sangiovese, 20% Merlot, Cabernet Sauvignon

Opaque, intense ruby in colour. Somewhat muted on the nose: understated aromas of black berries, cherries and light notes of cinnamon & tobacco. Good structure, fruit-forward with slightly chewy tannins. Full bodied, decent backbone, balanced and persistent finish. Mid+ complexity. Good food wine and value. Drink now or until 2020.

La Casa di Bricciano CHIANTI CLASSICO DOCG RISERVA 2012
Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon

Deep ruby in colour with light garnet reflexes. Great intensity and complexity on the nose, slightly more signs of maturity compared to the 2011 vintage. Intense, fruit-forward and broad on the mid-palate with mid+ complexity. Expressive and long finish. Drink now.

La Casa di Bricciano CHIANTI CLASSICO DOCG RISERVA 2011
Blend: 86% Sangiovese, 14% Merlot and Cabernet Sauvignon

Profound ruby in colour with an enticing bouquet; intense and exceptional complexity. Think wild red berries, black currant, elegant notes of maturity such as dark chocolate and tobacco. Very expressive, with great backbone and velvety tannins. Full-bodied with a long lasting finish. Great balance and harmony. A fantastic vintage and very polished wine. Massive bang for the buck! Drink now or until 2022.

La Casa di Bricciano SANGIOVESE 2009 IGT Toscana
Blend: 98% Sangiovese, 2% Ancellotta

Deep crimson with light pink reflexes, still showing very young. Elegant oak accents and very clean, complex aromas of strawberry, blackberry and spice. Intense fruitiness on the palate, excellent mid-body structure, smooth and persistent. Juicy and fresh. Drink now or until 2022.

La Casa di Bricciano IL RITROVO 2007 IGT Toscana
Blend: 70% Cabernet Sauvignon, 30% Merlot

Bricciano’s Super Tuscan. Profound, opaque ruby with intense and opulent aromas of stewed berries, plums, pepper and hints of anise. Rich and structured on the palate, very fine tannins, still incredibly fresh for its age, extremely long finish. The 2007 Il Ritrovo just keeps you coming back for more.

Though this wine is Bricciano’s flagship and costs north of €40,00 per bottle, I’ve tasted Super Tuscans or Bordeaux blends which easily cost double the price for the same quality. A keeper, for sure! Drink now or until 2025 and in this case, patience will definitely pay off.

Contact information:

Az. Agr. Biologica LA CASA DI BRICCIANO
Località Bricciano, 39
53013 Gaiole in Chianti, SI

Tel. +39.0577.749 297
www.lacasadibricciano.it

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Art Director, multimedia specialist, content creator, accredited wine somm and avid cyclist: VELOVIN is the nexus of Daniele's passions.

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