URBAN RIDE

Usually, when one hears “Michelin rated restaurant”, images which eventually come to mind, are: chi-chi, overly formal, unaffordable, and maybe even uptight. None of these apply when describing MAISON MANESSE. ...

Zurich has a reputation for being quite expensive, that’s nothing new. For example, at 4.00+ CHF, a run-of-the-mill espresso costs 4X as much as it does in Italy and more than 2X the price you’d pay for an espr...

First off, if you’ve never been to GAMPER (Nietengasse 1) and plan on visiting, go early because there are only 30 seats available, they don't take reservations, and it's one of Zurich’s hottest restaurants. ...

It's been reported that in 1909 Henry Ford said "You can have a 'Model T' in any color you choose... as long as that color is black." The same applies at LE MUSIGNY: you can have any wine you choose... as long ...

Though THE ARTISAN was closed between lunch and dinner when Christoph and I dropped by, we thought it would be cool to visit nonetheless because of its innovative concept – being Zurich’s first and only urban g...

Mike Goguen was working for a large multi-national corporation until he decided to become a restaurateur back in 2012. The result: The Fork & Bottle – Zurich’s first farm-to-table restaurant. Upon arrivi...